On the eve of March 8 – You can make for yourself and for your loved ones an unforgettable evening, a delicious gift. Nikolay and I will prepare exquisite dishes for you and present you gastronomic delight!
Dinner Menu:
- “Winter Rose” (a spicy dish of delicate pickled beets and light Mousse from Bulgarian goat cheese, caramelized walnuts and pomegranate dressing).
- Light leek cream mousse with homemade pork salami, delicate egg yolk cream and crispy parsnip chips.
- Salmon trout tartar with national Bulgarian strudel made of thin filo pastry, author’s sauce and spicy herbs.
- “Lutica” from Northern Bulgaria. Tender chicken with stewed sweet pepper, on corn polenta, with spicy sheep cheese and walnuts.
- “Sweet Turkish memories in Bulgaria” Cake with aroma of bourbon vanilla, low-calorie and healthy Bulgarian yogurt, fresh berries, wild honey and pistachio).Each dish will be accompanied by a glass of wine, specially selected by our sommelier.
